Fetina

Dame of the Balkans. Having matured in salt brine with capers and dried tomatoes, the cheeze is a perfect match for salads, can be easily baked in tarts or dipped in cream soups.

Ingredients:
soybean, spring water, canola oil, lemon juice, sea salt, nutritional yeast, sundried tomatoes, capers, garlic, coloured pepper, fermentation cultures
Net weight:
150 g (drained)

Nutrition facts per 100g

Energy
1247 kJ 298 kcal
Total Fat
32,4 g
saturated fat
2,5 g
Total Carbohydrate
9,6 g
sugars
2,1 g
Fibre
4,1 g
Protein
19,3 g
Salt
5,95 g
Product Soy-based