An aged vampiria in a shiny black garlic dress who seduces with umami and hunts in woodlands rich in porcini. Upon falling prey to her, she will immerse her black fangs in you, enveloping you in the blissful fragrance of smoked plums and dried apricots. A fatal attraction from the first bite that will take you from here to eternity.
ashews (75%), spring water, sea salt, organic black garlic powder, organic black garlic clove, dried porcini powder, cultures
A charismatic revolutionary who discovers a new aspect of beloved kimchi. Preserving the heritage of flavours: sour, spicy and salty, he introduces improvements in a form of a denser and desiccated consistency. He inspires awe with his crimson coat of gochugaru paprika. Even Korean leaders fall to their knees before him.
Inspired by the Silesian coal mining region, the Karbon is covered in a dust of roasted black sesame and nigella seeds. Its interior surprises the senses with nutty aromas of fenugreek. Bread provides the ideal platform for this cheese, which should be spread thickly & piled high!
cashews* (70%), refined coconut oil, spring water, nutritional yeast, sea salt, spices, cultures, roasted black sesame and nigella seeds