For this French concoction, many would face the guillotine, shouting to the last breath; ‘My kingdom for a cheese!’ It quickly becomes addictive with its mushroomy flavour. While thrusting your teeth into its velvety white skin and sipping a noble red wine, you will feel like a real aristocrat.
cashews (75%), spring water, rock salt, cultures, vegan Penicillium Candidum
An aged vampiria in a shiny black garlic dress who seduces with umami and hunts in woodlands rich in porcini. Upon falling prey to her, she will immerse her black fangs in you, enveloping you in the blissful fragrance of smoked plums and dried apricots. A fatal attraction from the first bite that will take you from here to eternity.
ashews (75%), spring water, sea salt, organic black garlic powder, organic black garlic clove, dried porcini powder, cultures
A charismatic revolutionary who discovers a new aspect of beloved kimchi. Preserving the heritage of flavours: sour, spicy and salty, he introduces improvements in a form of a denser and desiccated consistency. He inspires awe with his crimson coat of gochugaru paprika. Even Korean leaders fall to their knees before him.
For this French concoction, many would face the chop, shouting in the last breath: My kingdom for a cheese! It quickly becomes addictive with its mushroomy flavour. While thrusting your teeth into its velvety white skin and sipping a noble red wine, you will feel like a real aristocrat.
cashews (75%), spring water, salt, cultures, vegan Penicillium Candidum
Mimozza is a true celeb of Italian origin, adored for its delicacy, freshness and womanly shapes. Its secret is the creamy fermented contents, extracted lovingly from milked cashews. Her glamour will enhance the taste of pizza, lasagne or caprese salad deserving the finest red carpet treatment.
A truly Polish fusion of spicy horseradish and sweet beetroot evokes associations of classic Polish holiday flavours. The combination of ingredients creates an aura of vermillion dust, making this cheese a great visual match for bread of any variety. Die-hard foodies and culinary patriots alike will be mesmerised by this one.
cashews* (60%), refined coconut oil*, spring water, sea salt, cultures, spices (including mustard), horseradish powder, red beetroot powder
Inspired by the Silesian coal mining region, the Karbon is covered in a dust of roasted black sesame and nigella seeds. Its interior surprises the senses with nutty aromas of fenugreek. Bread provides the ideal platform for this cheese, which should be spread thickly & piled high!
cashews* (70%), refined coconut oil, spring water, nutritional yeast, sea salt, spices, cultures, roasted black sesame and nigella seeds