Escobar

Undisputed tycoon of the vegan cheese empire. Its white skin of penicillium camemberti illuminates hungry eyes seeking to succumb to its overwhelmingly mushroomy taste and aroma. One which connoisseurs hold in high esteem.

Ingredients:
soybean*, refined coconut oil*, spring water, tapioca, white miso, nutritional yeast, sea salt, spices, apple cider vinegar*, carrageenan, vegan Penicillium Candidum

*organically grown
Net weight:
120 g
Energy
1101 kJ 263 kcal
Total Fat
22,8 g
saturated fat
19, 1 g
Total Carbohydrate
9,2 g
sugars
1,2 g
Fibre
1,5 g
Protein
3,3 g
Salt
1,5 g