Mould Ripened

Escobar Royale

For this French concoction, many would face the guillotine, shouting to the last breath; ‘My kingdom for a cheese!’ It quickly becomes addictive with its mushroomy flavour. While thrusting your teeth into its velvety white skin and sipping a noble red wine, you will feel like a real aristocrat.

Ingredients:
cashews (75%), spring water, rock salt, cultures, vegan Penicillium Candidum
Net weight:
140 g

Escobar Royale

For this French concoction, many would face the chop, shouting in the last breath: My kingdom for a cheese! It quickly becomes addictive with its mushroomy flavour. While thrusting your teeth into its velvety white skin and sipping a noble red wine, you will feel like a real aristocrat. ​

Ingredients:
cashews (75%), spring water, salt, cultures, vegan Penicillium Candidum

Net weight:
140 g

Escobar

Undisputed tycoon of the vegan cheese empire. Its white skin of penicillium camemberti illuminates hungry eyes seeking to succumb to its overwhelmingly mushroomy taste and aroma. One which connoisseurs hold in high esteem.

Ingredients:
soybean*, refined coconut oil*, spring water, tapioca, white miso, nutritional yeast, sea salt, spices, apple cider vinegar*, carrageenan, vegan Penicillium Candidum

*organically grown
Net weight:
120 g