Soy-based

Escobar

Undisputed tycoon of the vegan cheese empire. Its white skin of penicillium camemberti illuminates hungry eyes seeking to succumb to its overwhelmingly mushroomy taste and aroma. One which connoisseurs hold in high esteem.

Ingredients:
soybean*, refined coconut oil*, spring water, tapioca, white miso, nutritional yeast, sea salt, spices, apple cider vinegar*, carrageenan, vegan Penicillium Candidum

*organically grown
Net weight:
120 g

Fetina

Dame of the Balkans. Having matured in salt brine with capers and dried tomatoes, the cheeze is a perfect match for salads, can be easily baked in tarts or dipped in cream soups.

Ingredients:
soybean*, spring water, canola oil, lemon juice, sea salt, nutritional yeast, sundried tomatoes, capers, garlic, coloured pepper, fermentation cultures

*organically grown
Net weight:
150 g (drained)

Gorgon

Its looks and flavour precisely resemble those of the Italian paramour. Clearly distinctive and salty flavour hidden behind marvellous greenish veins running throughout. Eager to flirt with sandwiches and tarts.

Ingredients:
soybean*, refined coconut oil*, spring water, white miso, white wine vinegar, sea salt, lactic acid, spices, chlorella

* organically grown
Net weight:
150 g